- Model Name: Milk Pasteurizer
- Capacity: 1000 L/hr
- Power: Electric
- Voltage: 220 V
- Material: SS304
- Warranty (As per the specific terms and conditions of the manufacturer): 2 Years
Pasteurization Unit
Pasteurization, also known as pasteurization, is a food preservation process in which packaged and unpackaged foods (such as milk and fruit juices) are heated to less than 100 °C (212 °F) to kill pathogens and extend shelf life. The sterilization and pasteurization processes demonstrate the use of heat transfer as a unit operation in food processing very well. The temperatures and times required are determined, and then the heat transfer equipment is designed using heat-transfer equations.
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